Salmon and Seafood au gratin

Salmon and Seafood au gratin

This is a version of the classic dish, Lobster Thermidor, it is really delicious and easy to make. It can be eaten alone or with a green salad, or can be served with plain boiled rice. _______________________________________ Preparation: 30 minutes Cooking time : 20...
Roasted red pepper soup

Roasted red pepper soup

A quick, tasty and easy soup that can be served chilled or hot as a starter. _______________________________________ Preparation: 30 minutes Cooking time : 50 Minutes Level: Easy _______________________________________ INGREDIENTS: 4 large red peppers 1 finely chopped...
Cannelés bordelais

Cannelés bordelais

  Cannelés Bordelais, as the name might suggest are a speciality of Bordeaux. Traditionally they are flavoured with vanilla and rum, although I have had them delicately scented with lemon and orange – lovely with a coffee, whilst awaiting the train in the...
Gratin Dauphinois

Gratin Dauphinois

Gratin Dauphinois Level: Very Easy Preparation Time: 20 minutes Cooking Time: About 1 hour This is a classic French vegetable dish which is tasty and very easy to prepare. The secret with a Gratin Dauphinois is to ensure that the potatoes are cooked well enough as...
Copy Protected by Chetan's WP-Copyprotect.