by Admin | Sep 18, 2012 | Baking & Snacks, Desserts, Food, Traditional French
Cannelés Bordelais, as the name might suggest are a speciality of Bordeaux. Traditionally they are flavoured with vanilla and rum, although I have had them delicately scented with lemon and orange – lovely with a coffee, whilst awaiting the train in the...
by Admin | Nov 17, 2011 | Desserts
Flan Pâtissier The Classic French dessert with a beautiful burnt crust as seen in the best pâtisseries in France but so easy to make at home Servings: For 8 People Level: Easy Preparation time: 30 minutes Cooking time: 40 minutes Ingredients: 150g Plain flour 75g...