Goat Cheese Muffins
Preparation for 12 muffins
Preparation time: 10 minutes
Cooking time: 20 minutes
Level: very easy
Ingredients:
150 g soft goat’s cheese
40 g dried sultanas
170 g Self raising flour
3 medium eggs
15 cl double cream
55 g unsalted butter
1/2 teaspoon baking powder
Fresh ground black pepper
30 g Pine nuts (optional)
Directions:
Preheat the oven to 180°c.
Sieve the flour and the baking powder together.
Gently melt the butter in a heavy-based saucepan (do not boil or burn)
Put the sieved flour into a mixing bowl and make a well in the flour – add the melted butter, eggs and cream, dried sultanas, ground black pepper and just a touch of salt (not too mush as the cheese is already salted), add the cheese cut to small bits and mix well together.
Fill 12 silicon muffin moulds.
Dry roast the pine nuts in a heavy-based frying pan but do not burn.
Sprinkle the pine nuts onto the muffins and cook for 25 minutes until lightly golden.
Great with an aperitif or a starter with slices of fresh, crisp pears and a green salad
Keep posting stuff like this i really like it
Keep posting stuff like this i really like it