Cannelés bordelais

Cannelés bordelais

  Cannelés Bordelais, as the name might suggest are a speciality of Bordeaux. Traditionally they are flavoured with vanilla and rum, although I have had them delicately scented with lemon and orange – lovely with a coffee, whilst awaiting the train in the...

Gâteau Le Creusois

This is a speciality from the Creuse department in the centre of France. It is traditionally made with hazelnuts, but can also be made with walnuts – a lovely rich cake to be eaten with afternoon tea. __________________________________ Serves: 4 to 6 Level: Easy...

Creamy Strawberry Summer Tart

This is a nice, light, delicious dessert for the summer – easy to make and easier to finish-off. It can also be adapted for any other soft fruits in season such as raspberries, cherries or blueberries. _____________________ Level: Very Easy Preparation Time:...

Nectarine Tart (Tarte aux Brûgnons)

This is a simple dessert to make, ideal for a summer lunch or dinner, which can go into the oven at the same time as the main course. In this recipe we are using nectarines, but you can substitute these for peaches or apricots – whichever is in season. I...

Flan Pâtissier

Flan Pâtissier The Classic French dessert with a beautiful burnt crust as seen in the best pâtisseries in France but so easy to make at home Servings: For 8 People Level: Easy Preparation time: 30 minutes Cooking time: 40 minutes Ingredients: 150g Plain flour 75g...

Crème Brulée

A classic French dessert – so easy to make, and can be made in advance for a dinner with friends, so that you can be with your guests instead of in the kitchen. This recipe is best made about 6 hours before serving, but even better when left overnight, do the...
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